Field & Fire Shop

Spelt Bread


lower in gluten, this german style loaf is made with an ancient grain considered to be healthier and easier to digest. It’s loaded with toasted sunflower seeds, adding a punch of fiber and protein. A popular choice among our gluten sensitive customers.

ingredients:  water, organic whole spelt flour, organic sunflower seeds, michigan yukon gold potato, organic whole rye flour, local honey, sea salt, yeast.

available everyday

– Late bake – not available for pick-up until 11am​​

lasts 5-6 days