lower in gluten, this german style loaf is made with an ancient grain considered to be healthier and easier to digest. It’s loaded with toasted sunflower seeds, adding a punch of fiber and protein. A popular choice among our gluten sensitive customers.

ingredients:  water, organic whole spelt flour, organic sunflower seeds, michigan yukon gold potato, organic whole rye flour, local honey, sea salt, yeast.

available everyday

– Late bake – not available for pick-up until 11am​​

lasts 5-6 days