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Bakery

MONDAY – thursday, 9A – 7P | Friday – Saturday, 9A – 8P | sunday, 10a – 7p

artisan bread

French Baguette $3.50
our wood fired, rustic baguettes levened with yeast. *Everyday
Tordu $6.75
our baguette dough with a twist. fermented & baked longer. *Everyday
Levain $6.50
a french sourdough made from our “wild yeast” starter. *Everyday
Herbed Green Olive Bread $7.75
fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you. *Everyday
Focaccia $6.50
an Italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt. *Everyday
– Late bake – not available for pick-up until 11am​​​
Italian $6.50
the whitest bread we make! great for sandwiches. *Everyday
Market Rye $7.50
a traditional light, chewy rye bread, sans caraway, ground caraway. *Everyday
– Late bake – not available for pick-up until 11am​​​
Sunflower Flax $7
bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds *Everday
Multigrain $7.50
whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds *Everyday
Spelt $8
technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato and sunflower seeds. *Everday
– Late bake – not available for pick-up until 11am​​​
Cinnamon Raisin $8
made with our levain dough, sprinkled with organic raisins, cinnamon, and local honey. *Everday
Miche $13
a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive. *Sat, Sun
Small Miche $6.50
a smaller version of our specialty miche. *Everyday
Ciabatta $4.50
Ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini.
Righteous Seed $7.50
French w/ poppyseed, sesame seed, fennel & sea salt
Pesto Parm
Our french loaf laden with freshly made pesto sauce. Basil and herbs provided locally all year by Square Roots. *Everyday

specialty bread

Scandinavian Rye $15
Our Scandinavian Rye is a dense, tangy specialty rye. Fennel and anise seeds give this loaf a fun licorice flavor. It’s great for toasting with a little cream cheese, or making hor d’oeuvres for a holiday party. *Available Friday
– Late bake – not available for pick-up until 11am​​​
Challah $8
A beautiful Jewish egg bread. we make it with olive oil, so you can rest assured, it’s kosher. *Available Friday
– Late bake – not available for pick-up until 11am​​​
Cranberry-Walnut $8.75
This loaf is packed with dried Michigan cranberries and delicious organic walnuts… Light and fluffy on the inside with a great, hearth baked crust! Perfect for serving guests or for treating yourself. *Available Friday – Sunday
Caraway Rye $7.50
Our market rye, but for caraway lovers. similar to your traditional Jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside. *Available Everyday
– Late bake – not available for pick-up until 11am​​​
Sprouted Kamut $9
We sprout and mill our own kamut berries for this loaf. though, it’s more seed than it is bread. sprouted grains contain more protein, vitamins, and are easier to digest. *Available Friday & Saturday
Brioche $8
The cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from Melody Bee, and honey from Purple Hives. local and delicious! *Available Saturday – Sunday

pastry menu

Butter Croissant $3
A buttery, flaky delight. our croissants are made with only the highest quality ingredients.
Ham & Cheese Croissant $4
Our original butter croissant filled with Michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheese.
Spinach & Feta $3.75
Our butter croissant filled with fresh spinach and feta, topped with parmesan reggiano
Pain au Chocolat $3.75
Our light, flaky croissant dough wrapped around Valrhona semisweet chocolate.
Almond Croissant $3.75
Our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla.
Fruit Croissant $3.75
Our original butter croissant topped with fresh Michigan grown fruit.
Cheese Danish $3.75
Our delicious croissant dough topped with farm fresh, Michigan cream cheese.
Financier $2.00
A classic french treat made with freshly ground almonds, vanilla bean and brown butter… plus little bits of milk chocolate.
Hippie Cookie $3
Cruffin $4
Double Choc. Muffin GF/V $3

weekends only

Cinnamon Raisin Bun $4.25
Not your mama’s cinnamon bun. made with our multigrain dough, golden raisins, lots of butter & korintje cinnamon.
Cardamom Bun $1.75
Fancy little buns made with our multigrain, golden raisins, honey, & ground cardamom seed.
Fruit & Oat Bar $4
Sweet Cream Scone $2.65

Wood Fired pizza

Available Everyday @11AM till it’s gone
Pepperoni slice – $4.25 / Whole pizza $22
Cheese slice – $3.25 / Whole pizza $20″