MENU
Bakery
MONDAY - thursday, 11A - 7P | Friday, 11A - 8P | Saturday, 10A - 8P | sunday, 10a - 7p
artisan bread
| French Baguette | $3.75 |
|---|---|
| our wood fired, rustic baguettes levened with yeast |
| Tordu | $7.00 |
|---|---|
| our baguette dough with a twist. fermented & baked longer |
| Levain | $7.25 |
|---|---|
| a french sourdough made from our “wild yeast” starter |
| Herbed Green Olive Bread | $9.00 |
|---|---|
| fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you |
| Focaccia | $7.00 |
|---|---|
|
an italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt *Everyday - late bake - not available for pick-up until 11am |
| Italian | $7.25 |
|---|---|
| the whitest bread we make! great for sandwiches |
| Market Rye | $7.75 |
|---|---|
|
a traditional light, chewy rye bread, sans caraway - late bake - not available for pick-up until 11am |
| Caraway Rye | $7.75 |
|---|---|
|
our market rye, but for caraway lovers. similar to your traditional Jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside - late bake - not available for pick-up until 11am |
| Sunflower Flax | $7.50 |
|---|---|
| bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds |
| Multigrain | $8.00 |
|---|---|
| whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds |
| Spelt | $8.25 |
|---|---|
|
technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato and sunflower seeds - late bake - not available for pick-up until 11am |
| Miche | $15.00 |
|---|---|
| a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive *Sat, Sun |
| Small Miche | $7.25 |
|---|---|
| a smaller version of our specialty miche |
| Ciabatta | $4.50 |
|---|---|
| ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini |
| Righteous Seed | $7.50 |
|---|---|
| french w/ poppyseed, sesame seed, fennel & sea salt |
| Pesto Parm | $8.75 |
|---|---|
| our french loaf laden with freshly made pesto sauce. basil and herbs provided locally all year by square roots |
specialty bread
| Scandinavian Rye | $15.00 |
|---|---|
|
our scandinavian rye is a dense, tangy specialty rye. fennel and anise seeds give this loaf a fun licorice flavor. it’s great for toasting with a little cream cheese, or making hor d’oeuvres for a holiday party *Available Friday - late bake - not available for pick-up until 11am |
| Cinnamon Raisin | $9.00 |
|---|---|
| made with our levain dough, sprinkled with organic raisins, cinnamon, and local honey *Available Friday - Sunday |
| Cranberry-Walnut | $9.00 |
|---|---|
| this loaf is packed with dried michigan cranberries and delicious organic walnuts… light and fluffy on the inside with a great, hearth baked crust! perfect for serving guests or for treating yourself *Available Friday - Sunday |
| Challah | $8.50 |
|---|---|
|
a beautiful jewish egg bread. we make it with olive oil, so you can rest assured, it’s kosher *Available Friday - Saturday - late bake - not available for pick-up until 11am |
| Brioche | $8.50 |
|---|---|
| the cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from melody bee, and honey from purple hives. local and delicious *Available Saturday - Sunday |
pastry menu
| Butter Croissant | $3.25 |
|---|---|
| a buttery, flaky delight. our croissants are made with only the highest quality ingredients |
| Ham & Cheese Croissant | $5.00 |
|---|---|
| our original butter croissant filled with michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheese |
| Spinach & Feta | $4.00 |
|---|---|
| our butter croissant filled with fresh spinach and feta, topped with parmesan reggiano |
| Pain au Chocolat | $4.00 |
|---|---|
| our light, flaky croissant dough wrapped around valrhona semisweet chocolate |
| Almond Croissant | $4.00 |
|---|---|
| our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla |
| Fruit Croissant | $4.00 |
|---|---|
| our original butter croissant topped with fresh michigan grown fruit |
| Cheese Danish | $5.00 |
|---|---|
| our delicious croissant dough topped with farm fresh, michigan cream cheese |
| Gougere | $3.00 |
|---|---|
| a french, savory pastry made with cheddar, parmesan reggiano and fresh cracked black pepper |
| Cruffin | $4.25 |
|---|---|
| croissant dough formed into a muffin filled with a seasonal pastry cream and topped with buttercream frosting |
| Scone | 3.75 |
|---|---|
| a beautiful flakey scone with cranberries and orange or chocolate chips layered in |
| Muffin | $3.29 |
|---|---|
| selection of chocolate (gluten free and vegan), seasonal muffin and seasonal vegan muffin |
| Financier | $2.25 |
|---|---|
| a classic french treat made with freshly ground almonds, vanilla bean and brown butter... plus little bits of milk chocolate |
| Hippie Cookie | $3.00 |
|---|---|
| a granola based cookie, made with organic oats, raisins, almonds, coconut, sesame seeds, poppy seeds, and chocolate |
| Chocolate Chip Cookie | $3.00 |
|---|---|
| our take on the classic chocolate chip cookie |
| Seasonal Vegan Cookie | $3.00 |
|---|---|
| a vegan cookie made with delicious seasonal flavors |
| Fruit & Oat Bar | $4.00 |
|---|---|
| seasonal michigan fruit with cream cheese on top of an oat crust |
| Cinnamon Raisin Bun | $4.25 |
|---|---|
| not your mama’s cinnamon bun. made with our multigrain dough, golden raisins, lots of butter & korintje cinnamon |
Wood Fired pizza
| Available Everyday @11AM till it's gone |
|---|
| pepperoni slice - $4.25 / whole pizza $22 |
| cheese slice - $3.75 / whole pizza $20" |
- Bakery
- Café
Bakery
MONDAY – thursday, 11A – 7P | Friday, 11A – 8P | Saturday, 10A – 8P | sunday, 10a – 7p
artisan bread
| French Baguette | $3.75 |
|---|---|
| our wood fired, rustic baguettes levened with yeast |
| Tordu | $7.00 |
|---|---|
| our baguette dough with a twist. fermented & baked longer |
| Levain | $7.25 |
|---|---|
| a french sourdough made from our “wild yeast” starter |
| Herbed Green Olive Bread | $9.00 |
|---|---|
| fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you |
| Focaccia | $7.00 |
|---|---|
|
an italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt *Everyday – late bake – not available for pick-up until 11am |
| Italian | $7.25 |
|---|---|
| the whitest bread we make! great for sandwiches |
| Market Rye | $7.75 |
|---|---|
|
a traditional light, chewy rye bread, sans caraway – late bake – not available for pick-up until 11am |
| Caraway Rye | $7.75 |
|---|---|
|
our market rye, but for caraway lovers. similar to your traditional Jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside – late bake – not available for pick-up until 11am |
| Sunflower Flax | $7.50 |
|---|---|
| bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds |
| Multigrain | $8.00 |
|---|---|
| whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds |
| Spelt | $8.25 |
|---|---|
|
technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato and sunflower seeds – late bake – not available for pick-up until 11am |
| Miche | $15.00 |
|---|---|
| a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive *Sat, Sun |
| Small Miche | $7.25 |
|---|---|
| a smaller version of our specialty miche |
| Ciabatta | $4.50 |
|---|---|
| ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini |
| Righteous Seed | $7.50 |
|---|---|
| french w/ poppyseed, sesame seed, fennel & sea salt |
| Pesto Parm | $8.75 |
|---|---|
| our french loaf laden with freshly made pesto sauce. basil and herbs provided locally all year by square roots |
specialty bread
| Scandinavian Rye | $15.00 |
|---|---|
|
our scandinavian rye is a dense, tangy specialty rye. fennel and anise seeds give this loaf a fun licorice flavor. it’s great for toasting with a little cream cheese, or making hor d’oeuvres for a holiday party *Available Friday – late bake – not available for pick-up until 11am |
| Cinnamon Raisin | $9.00 |
|---|---|
| made with our levain dough, sprinkled with organic raisins, cinnamon, and local honey *Available Friday – Sunday |
| Cranberry-Walnut | $9.00 |
|---|---|
| this loaf is packed with dried michigan cranberries and delicious organic walnuts… light and fluffy on the inside with a great, hearth baked crust! perfect for serving guests or for treating yourself *Available Friday – Sunday |
| Challah | $8.50 |
|---|---|
|
a beautiful jewish egg bread. we make it with olive oil, so you can rest assured, it’s kosher *Available Friday – Saturday – late bake – not available for pick-up until 11am |
| Brioche | $8.50 |
|---|---|
| the cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from melody bee, and honey from purple hives. local and delicious *Available Saturday – Sunday |
pastry menu
| Butter Croissant | $3.25 |
|---|---|
| a buttery, flaky delight. our croissants are made with only the highest quality ingredients |
| Ham & Cheese Croissant | $5.00 |
|---|---|
| our original butter croissant filled with michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheese |
| Spinach & Feta | $4.00 |
|---|---|
| our butter croissant filled with fresh spinach and feta, topped with parmesan reggiano |
| Pain au Chocolat | $4.00 |
|---|---|
| our light, flaky croissant dough wrapped around valrhona semisweet chocolate |
| Almond Croissant | $4.00 |
|---|---|
| our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla |
| Fruit Croissant | $4.00 |
|---|---|
| our original butter croissant topped with fresh michigan grown fruit |
| Cheese Danish | $5.00 |
|---|---|
| our delicious croissant dough topped with farm fresh, michigan cream cheese |
| Gougere | $3.00 |
|---|---|
| a french, savory pastry made with cheddar, parmesan reggiano and fresh cracked black pepper |
| Cruffin | $4.25 |
|---|---|
| croissant dough formed into a muffin filled with a seasonal pastry cream and topped with buttercream frosting |
| Scone | 3.75 |
|---|---|
| a beautiful flakey scone with cranberries and orange or chocolate chips layered in |
| Muffin | $3.29 |
|---|---|
| selection of chocolate (gluten free and vegan), seasonal muffin and seasonal vegan muffin |
| Financier | $2.25 |
|---|---|
| a classic french treat made with freshly ground almonds, vanilla bean and brown butter… plus little bits of milk chocolate |
| Hippie Cookie | $3.00 |
|---|---|
| a granola based cookie, made with organic oats, raisins, almonds, coconut, sesame seeds, poppy seeds, and chocolate |
| Chocolate Chip Cookie | $3.00 |
|---|---|
| our take on the classic chocolate chip cookie |
| Seasonal Vegan Cookie | $3.00 |
|---|---|
| a vegan cookie made with delicious seasonal flavors |
| Fruit & Oat Bar | $4.00 |
|---|---|
| seasonal michigan fruit with cream cheese on top of an oat crust |
| Cinnamon Raisin Bun | $4.25 |
|---|---|
| not your mama’s cinnamon bun. made with our multigrain dough, golden raisins, lots of butter & korintje cinnamon |
Wood Fired pizza
| Available Everyday @11AM till it’s gone |
|---|
| pepperoni slice – $4.25 / whole pizza $22 |
| cheese slice – $3.75 / whole pizza $20″ |
BREAKFAST
ALL DAY!
| Oatmeal GF/Vegan | $6.50 |
|---|---|
| organic oatmeal topped with brown sugar and seasonal michigan fruit |
| Breakfast Burrito | $12 |
|---|---|
|
local potatoes, red pepper, onion, scrambled egg, cheddar and black beans, wrapped in a flour tortilla, topped w/ spiced yogurt and ancho sauce *add chorizo or vegan chorizo +3/4 |
| Biscuit Sandwich | $9 |
|---|---|
|
michigan bacon, egg, cheese and spinach served on a buttermilk sage biscuit with petite salad *add fried potatoes +2.5 |
| English Muffin Sandwich | $9 |
|---|---|
|
our house-made spelt english muffin stuffed with LEB bacon, avocado, melody bee farms eggs and spicy sriracha mayo with petite salad * add fried potatoes +2.5 |
| Hot Mess “Skillet” GF | $12 |
|---|---|
| eggs, potatoes, red bell peppers, and chorizo, topped with avocado and sour cream * add a petite salad +2 |
| Vegan Nutcase “Skillet” GF | $14.5 | |
|---|---|---|
| potatoes, red bell peppers, onions & spinach with nutcase vegan breakfast sausage, topped with perfectly ripe avocado & cashew cream |
| The American | $12 |
|---|---|
| good ol’ bacon, eggs & potatoes, two eggs to order served with organic fried potatoes, local michigan bacon and your favorite toast |
drinks
| LIttlefoot Coffee | 10oz | 16oz |
|---|---|---|
| Drip Coffee | $3.50 | $4.25 |
| Refill | $2.75 | $3.75 |
| Travel Mug | $3.50 | any size |
| Cold Brew | ——- | $3.75 |
| Chai Latte | $5.75 | $6.75 |
| Sawada Latte | $4.50 |
| Espresso | $2.75 |
| Cortado | $3.50 |
| Cappucino | $3.75 |
| Latte | $4.25 | $5.75 |
| Americano | $3 |
| Extra Shot | $1.75 |
| Rishi Organic Tea – $3 | ||
|---|---|---|
| Thai green tea | ||
| Ginger Tumeric |
| English Breakfast |
| Earl Grey |
| Classic Black Iced Tea |
KIDS MENU
| Scrambled Eggs w/ Potatoes | $5 |
| Egg & Cheese Sandwich w/ Fruit | $5 |
| Grilled Cheese w/ Fresh Veggies | $5 |
| Turkey & Cheese Sandwich w/ chips | $5 |
| Nut Butter & Jam Sandwich w/ Chips Vegan | $5 |
| Esau’s Fruit Bowl GF/Vegan | $4 |
| Fruit & Oatmeal GF/Vegan | $4 |
| Fruit & Yogurt Parfait | $4 |
| FLAVOR OPTIONS | |
|---|---|
| Vanilla | $.50 |
| Mocha | $.50 |
| Caramel | $.50 |
| ALTERNATIVE MILK | |
|---|---|
| Soy | Oat | Almond | $.50 |
| Sparkling Mineral Water | $3 |
| Izze Sparkling Juice | $2.25 |
| Fresh Squeezed | |
| Organic Orange Juice | $4.50/6 |
| Hot Chocolate | $3.50 |
| Hibiscus Berry Iced Tea | $3.50 |
Pastry
| Macarons GF | $2.50 |
| Kouign Amann | $4 |
| Butter Croissant | $3.25 |
| Stuffed Croissant | $4 |
| Ham+Cheese Croissant | $5 |
| Cruffin | $4.25 |
| Assorted Muffins | $3.29 |
| Michigan Fruit + Oat Bar | $4 |
| Assorted Cookies | $3 |
| Pain au chocolat | $4 |
LUNCH
SERVED FROM 11A – 3P
SANDWICHES
SERVED WITH CHOICE OF GREAT LAKES POTATO CHIPS OR PETITE SALAD
| Falafel Sandwich | $11.75 |
|---|---|
| housemade falafel with spicy carrot hummus, pickled fennel, lettuce and mayo on righteous seed |
| Michigan Turkey | $14 |
|---|---|
| boars head turkey, bacon, gouda and a house made michigan apple slaw on sourdough |
| Crispy Tofu Sandwich | $13 |
|---|---|
| crispy battered organic tofu, hot chili mayo, pickled jalapeno, organic napa cabbage and red peper slaw on a f&f bun |
| Grilled Cheese | $12.50 |
|---|---|
| brie and parmesan cheese with caramelized onion and fig jam on Italian |
Toast
SERVED ALL DAY
ADD PETITE SALAD +2.80
| Avocado Mash | $8 |
|---|---|
| sunflower flax toast with mashed avocado *add egg or roasted mushrooms +2/3 |
| Toast + Jam or Sunflower Butter Vegan | $4.50 |
|---|---|
| choice of toast with house made seasonal fruit jam OR organic michigan sunflower butter (please ask for butter) |
| Bread Options: |
|---|
| levain (sourdough), miche, spelt, sunflower flax or baker’s choice, english muffin |
SOUPs
SERVED WITH TOASTED BREAD
| Soup Of The Day | $5.50 / 9 |
|---|
SALADS + BOWLS
Add free range chicken + 5
| Resolution Bowl GF/Vegan | $12 |
|---|---|
| organic quinoa, kale, grilled tempeh, pickled onion, tomato, pistachios, avocado, verde sauce *add egg or roasted mushrooms +2/3 |
| Curry Caesar | $9 |
|---|---|
| house blend of greens w/ organic croutons & creamy, house-made curry caesar dressing, topped with shredded parmesan |
| House Salad GF/Vegan | $7.75 |
|---|---|
| mix of greens with fresh veggies and tomato, in a lemon vinaigrette |
| Buddha Bowl GF/Vegan | $10.25 |
|---|---|
| radicchio, spinach, carrot, red pepper, poppyseed, quinoa + chickpea salad topped w/ avocado and a sriracha tahini sauce |