MENU
- Bakery
- Café
Bakery
MONDAY – thursday, 9A – 7P | Friday – Saturday, 9A – 8P | sunday, 10a – 7p
artisan bread
French Baguette | $3.50 |
---|---|
our wood fired, rustic baguettes levened with yeast. *Everyday |
Tordu | $6.75 |
---|---|
our baguette dough with a twist. fermented & baked longer. *Everyday |
Levain | $6.50 |
---|---|
a french sourdough made from our “wild yeast” starter. *Everyday |
Herbed Green Olive Bread | $7.75 |
---|---|
fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you. *Everyday |
Focaccia | $6.50 |
---|---|
an Italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt. *Everyday – Late bake – not available for pick-up until 11am |
Italian | $6.50 |
---|---|
the whitest bread we make! great for sandwiches. *Everyday |
Market Rye | $7.50 |
---|---|
a traditional light, chewy rye bread, sans caraway, ground caraway. *Everyday – Late bake – not available for pick-up until 11am |
Sunflower Flax | $7 |
---|---|
bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds *Everday |
Multigrain | $7.50 |
---|---|
whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds *Everyday |
Spelt | $8 |
---|---|
technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato and sunflower seeds. *Everday – Late bake – not available for pick-up until 11am |
Cinnamon Raisin | $8 |
---|---|
made with our levain dough, sprinkled with organic raisins, cinnamon, and local honey. *Everday |
Miche | $13 |
---|---|
a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive. *Sat, Sun |
Small Miche | $6.50 |
---|---|
a smaller version of our specialty miche. *Everyday |
Ciabatta | $4.50 |
---|---|
Ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini. |
Righteous Seed | $7.50 |
---|---|
French w/ poppyseed, sesame seed, fennel & sea salt |
Pesto Parm | |
---|---|
Our french loaf laden with freshly made pesto sauce. Basil and herbs provided locally all year by Square Roots. *Everyday |
specialty bread
Scandinavian Rye | $15 |
---|---|
Our Scandinavian Rye is a dense, tangy specialty rye. Fennel and anise seeds give this loaf a fun licorice flavor. It’s great for toasting with a little cream cheese, or making hor d’oeuvres for a holiday party. *Available Friday – Late bake – not available for pick-up until 11am |
Challah | $8 |
---|---|
A beautiful Jewish egg bread. we make it with olive oil, so you can rest assured, it’s kosher. *Available Friday – Late bake – not available for pick-up until 11am |
Cranberry-Walnut | $8.75 |
---|---|
This loaf is packed with dried Michigan cranberries and delicious organic walnuts… Light and fluffy on the inside with a great, hearth baked crust! Perfect for serving guests or for treating yourself. *Available Friday – Sunday |
Caraway Rye | $7.50 |
---|---|
Our market rye, but for caraway lovers. similar to your traditional Jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside. *Available Everyday – Late bake – not available for pick-up until 11am |
Sprouted Kamut | $9 |
---|---|
We sprout and mill our own kamut berries for this loaf. though, it’s more seed than it is bread. sprouted grains contain more protein, vitamins, and are easier to digest. *Available Friday & Saturday |
Brioche | $8 |
---|---|
The cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from Melody Bee, and honey from Purple Hives. local and delicious! *Available Saturday – Sunday |
pastry menu
Butter Croissant | $3 |
---|---|
A buttery, flaky delight. our croissants are made with only the highest quality ingredients. |
Ham & Cheese Croissant | $4 |
---|---|
Our original butter croissant filled with Michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheese. |
Spinach & Feta | $3.75 |
---|---|
Our butter croissant filled with fresh spinach and feta, topped with parmesan reggiano |
Pain au Chocolat | $3.75 |
---|---|
Our light, flaky croissant dough wrapped around Valrhona semisweet chocolate. |
Almond Croissant | $3.75 |
---|---|
Our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla. |
Fruit Croissant | $3.75 |
---|---|
Our original butter croissant topped with fresh Michigan grown fruit. |
Cheese Danish | $3.75 |
---|---|
Our delicious croissant dough topped with farm fresh, Michigan cream cheese. |
Financier | $2.00 |
---|---|
A classic french treat made with freshly ground almonds, vanilla bean and brown butter… plus little bits of milk chocolate. |
Hippie Cookie | $3 |
---|---|
Cruffin | $4 |
---|---|
Double Choc. Muffin GF/V | $3 |
---|---|
weekends only
Cinnamon Raisin Bun | $4.25 |
---|---|
Not your mama’s cinnamon bun. made with our multigrain dough, golden raisins, lots of butter & korintje cinnamon. |
Cardamom Bun | $1.75 |
---|---|
Fancy little buns made with our multigrain, golden raisins, honey, & ground cardamom seed. |
Fruit & Oat Bar | $4 |
---|
Sweet Cream Scone | $2.65 |
---|
Wood Fired pizza
Available Everyday @11AM till it’s gone |
---|
Pepperoni slice – $4.25 / Whole pizza $22 |
Cheese slice – $3.25 / Whole pizza $20″ |
BREAKFAST
ALL DAY!
Oatmeal | $6.50 |
---|---|
Organic oatmeal topped with brown sugar and seasonal Michigan fruit |
Breakfast Burrito V | $11.50 |
---|---|
Local potatoes, red pepper, onion, scrambled egg, cheddar and black beans, wrapped in a flour tortilla, topped w/ spiced yogurt and ancho sauce. *add chorizo or vegan chorizo. +3/4 |
Biscuit Sandwich | $8.50 |
---|---|
Michigan bacon, egg, cheese and spinach served on a buttermilk sage biscuit with petite salad and fried potatoes +2 |
English Muffin Sandwich | $8.50 |
---|---|
Our house-made Spelt english muffin stuffed with LEB bacon and Melody Bee Farms eggs. Served with petite salad. |
Hot Mess “Skillet” GF | $9.85 |
---|---|
Eggs, potatoes, red bell peppers, and chorizo, topped with avocado and sour cream and a petite salad +2 |
Vegan Hot Mess “Skillet” GF/Vegan | $14 |
---|---|
Potatoes, red bell peppers, onions & spinach with Nutcase vegan breakfast sausage, topped with perfectly ripe avocado & cashew cream. |
The American | $11 |
---|---|
Good ol’ bacon, eggs & potatoes. Two eggs to order served with organic fried potatoes, local Michigan bacon and your favorite toast. |
drinks
LIttlefoot Coffee | 10oz | 16oz |
---|---|---|
Drip Coffee | $2.75 | $3.75 |
Refill | $1.75 | $2.75 |
Travel Mug | $3.50 | any size |
Cold Brew | ——- | $3.25 |
Latte | $4.25 | $5.75 |
Chai Latte | $4.50 | $5.50 |
Espresso | $2.75 |
Cortado | $3.50 |
Cappucino | $3.75 |
Americano | $3 |
Extra Shot | $1.75 |
Rishi Organic Tea – $3 | ||
---|---|---|
Thai green tea |
Ginger Tumeric |
English Breakfast |
Earl Grey |
Classic Black Iced Tea |
KIDS MENU
Scrambled Eggs w/ Potatoes V | $4.50 |
Egg & Cheese Sandwich w/ Fruit V | $5 |
Grilled Cheese w/ Fresh Veggies V | $5 |
Turkey & Cheese Sandwich w/ chips | $5 |
Nut Butter & Jam Sandwich w/ Chips Vegan | $5 |
Esau’s Fruit Bowl Vegan | $4 |
Fruit & Oatmeal Vegan | $4 |
Fruit & Yogurt Parfait | $4 |
FLAVOR OPTIONS | |
---|---|
Vanilla | $.25 |
Mocha | $.25 |
Caramel | $.50 |
ALTERNATIVE MILK |
---|
Soy | Oat | Almond |
Sparkling Mineral Water | $3 |
Izze Sparkling Juice | $1.75 |
Fresh Squeezed | |
Organic Orange Juice | $4.50/6 |
Hot Chocolate | $3.50 |
Hibiscus Berry Iced Tea | $3.50 |
Pastry
Macarons GF | $2.25 |
Kouign Amann | $4 |
Butter Croissant | $3 |
Stuffed Croissant | $3.75 |
Ham+Cheese Croissant | $4.50 |
Cruffin | $4 |
Assorted Muffins | $3 |
Michigan Fruit + Oat Bar | $4 |
Assorted Cookies | $3 |
Pain au chocolat | $4 |
LUNCH
SERVED FROM 11A – 3P
SANDWICHES
SERVED WITH CHOICE OF GREAT LAKES POTATO CHIPS OR PETITE SALAD
Falafel Sandwich | $11.50 |
---|---|
Housemade falafel with spicy carrot hummus, pickled fennel, lettuce and mayo on righteous seed. |
Turkey Club | $13.25 |
---|
90 Miles | $16 |
---|---|
Jake’s smoked ham, LEB bacon, stone ground mustard, sliced pickles, and melted gruyere cheese on a griddled baguette. |
Whitefish Sandwich | $15 |
---|
Grilled Cheese | $12.50 |
---|---|
Gouda and white cheddar, with house made pepper jelly and roasted tomato on italian. Add bacon +3.5 |
Toast
SERVED ALL DAY
ADD PETITE SALAD +2
Avocado Mash | $8 |
---|---|
Sunflower flax toast with mashed avocado. Add egg or roasted mushrooms +3 |
Toast + Jam or Sunflower Butter Vegan | $4.50 |
---|---|
Choice of toast with house made seasonal fruit jam OR organic michigan sunflower butter (please ask for butter). |
BOM Toast | $13 |
---|
Bread Options: |
---|
Levain (sourdough), miche, spelt, sunflower flax or baker’s choice, english muffin. |
SOUPs are back!
SERVED WITH TOASTED BREAD
Miso Soup | $4.50 / 8 |
---|
Lemon Chicken Rice | $5.50 / 10 |
---|
SALADS + BOWLS
Add free range chicken + 5
Resolution Bowl GF/Vegan | $12 |
---|---|
Organic quinoa, kale, grilled tempeh, pickled onion, tomato, pistachios, avocado, verde sauce. Add egg or roasted mushrooms +3 |
Curry Caesar | $9 |
---|---|
House blend of greens w/ organic croutons & creamy, house-made curry caesar dressing, topped with shredded parmesan. |
House Salad GF/Vegan | $7.75 |
---|---|
Mix of greens with fresh veggies and tomato, in a lemon vinaigrette. |
Buddha Bowl GF/Vegan | $9 |
---|---|
Radicchio, spinach, carrot, red pepper, poppyseed, quinoa + chickpea salad topped w/ avocado and a sriracha tahini sauce. |