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Bakery

MONDAY – thursday, 9A – 7P | Friday – Saturday, 9A – 8P | sunday, 10a – 7p

artisan bread

French Baguette $3.50
our wood fired, rustic baguettes levened with yeast *Everyday
Tordu $6.75
our baguette dough with a twist. fermented & baked longer *Everyday
Levain $6.50
a french sourdough made from our “wild yeast” starter *Everyday
Herbed Green Olive Bread $7.75
fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you *Everyday
Focaccia $6.50
an italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt *Everyday
– late bake – not available for pick-up until 11am​​​
Italian $6.50
the whitest bread we make! great for sandwiches *Everyday
Market Rye $7.50
a traditional light, chewy rye bread, sans caraway
*Everyday
– late bake – not available for pick-up until 11am​​​
Sunflower Flax $7
bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds *Everyday
Multigrain $7.50
whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds *Everyday
Spelt $8
technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato and sunflower seeds *Everyday
– late bake – not available for pick-up until 11am​​​
Cinnamon Raisin $8
made with our levain dough, sprinkled with organic raisins, cinnamon, and local honey *Everyday
Miche $13
a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive *Sat, Sun
Small Miche $6.50
a smaller version of our specialty miche *Everyday
Ciabatta $4.50
ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini
Righteous Seed $7.50
french w/ poppyseed, sesame seed, fennel & sea salt
Pesto Parm
our french loaf laden with freshly made pesto sauce. basil and herbs provided locally all year by square roots *Everyday

specialty bread

Scandinavian Rye $15
our scandinavian rye is a dense, tangy specialty rye. fennel and anise seeds give this loaf a fun licorice flavor. it’s great for toasting with a little cream cheese, or making hor d’oeuvres for a holiday party *Available Friday
– late bake – not available for pick-up until 11am​​​
Challah $8
a beautiful jewish egg bread. we make it with olive oil, so you can rest assured, it’s kosher *Available Friday
– late bake – not available for pick-up until 11am​​​
Cranberry-Walnut $8.75
this loaf is packed with dried michigan cranberries and delicious organic walnuts… light and fluffy on the inside with a great, hearth baked crust! perfect for serving guests or for treating yourself *Available Friday – Sunday
Caraway Rye $7.50
our market rye, but for caraway lovers. similar to your traditional Jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside *Available Everyday
– late bake – not available for pick-up until 11am​​​
Sprouted Kamut $9
we sprout and mill our own kamut berries for this loaf. though, it’s more seed than it is bread. sprouted grains contain more protein, vitamins, and are easier to digest *Available Friday & Saturday
Brioche $8
the cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from melody bee, and honey from purple hives. local and delicious *Available Saturday – Sunday

pastry menu

Butter Croissant $3
a buttery, flaky delight. our croissants are made with only the highest quality ingredients
Ham & Cheese Croissant $4
our original butter croissant filled with michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheese
Spinach & Feta $3.75
our butter croissant filled with fresh spinach and feta, topped with parmesan reggiano
Pain au Chocolat $3.75
our light, flaky croissant dough wrapped around valrhona semisweet chocolate
Almond Croissant $3.75
our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla
Fruit Croissant $3.75
our original butter croissant topped with fresh michigan grown fruit
Cheese Danish $3.75
our delicious croissant dough topped with farm fresh, michigan cream cheese
Financier $2.00
a classic french treat made with freshly ground almonds, vanilla bean and brown butter… plus little bits of milk chocolate
Hippie Cookie $3
Cruffin $4
Double Choc. Muffin GF/V $3

weekends only

Cinnamon Raisin Bun $4.25
not your mama’s cinnamon bun. made with our multigrain dough, golden raisins, lots of butter & korintje cinnamon
Cardamom Bun $1.75
fancy little buns made with our multigrain, golden raisins, honey, & ground cardamom seed
Fruit & Oat Bar $4
Sweet Cream Scone $2.65

Wood Fired pizza

Available Everyday @11AM till it’s gone
pepperoni slice – $4.25 / whole pizza $22
cheese slice – $3.25 / whole pizza $20″