our wood fired, rustic baguettes levened with yeast

our baguette dough with a twist. fermented & baked longer

a french sourdough made from our “wild yeast” starter

fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you

an italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt *Everyday
- late bake - not available for pick-up until 11am​​​

the whitest bread we make! great for sandwiches

a traditional light, chewy rye bread, sans caraway
- late bake - not available for pick-up until 11am​​​ *Fri, Sat, Sun

our market rye, but for caraway lovers. similar to your traditional Jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside
- late bake - not available for pick-up until 11am​​​ *Fri, Sat, Sun

bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds

whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds

technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato and sunflower seeds
- late bake - not available for pick-up until 11am​​​

a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive *Fri, Sat

a smaller version of our specialty miche

ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini

french w/ poppyseed, sesame seed, fennel & sea salt

A fluffy spelt loaf made with our english muffin dough