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Bakery
MONDAY – thursday, 9A – 7P | Friday – Saturday, 9A – 8P | sunday, 10a – 7p
artisan bread
| French Baguette | $3.50 |
|---|---|
| our wood fired, rustic baguettes levened with yeast. *Everyday | |
| Tordu | $6.75 |
| our baguette dough with a twist. fermented & baked longer. *Everyday | |
| Levain | $6.50 |
| a french sourdough made from our “wild yeast” starter. *Everyday | |
| Herbed Green Olive Bread | $7.75 |
| fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you. *Everyday | |
| Focaccia | $6.50 |
| an italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt. *Everyday | |
| Italian | $6.50 |
| the whitest bread we make! great for sandwiches. *Everyday | |
| Market Rye | $7.50 |
| a traditional light, chewy rye bread, sans caraway, ground caraway. *Everyday | |
| Sunflower Flax | $7 |
| bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds *Everday | |
| Multigrain | $7.50 |
| whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds *Everyday | |
| Spelt | $8 |
| technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato… and sunflower seeds. *Everday | |
| Cinnamon Raisin | $8 |
| made with our levain dough, sprinkled with organic raisins, cinnamon, and local honey. *Everday | |
| Miche | $13 |
| a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive. *Sat, Sun | |
| Small Miche | $6.50 |
| a smaller version of our specialty miche. *Everyday | |
| Ciabatta | $4.50 |
| Ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini. | |
| Righteous Seed | $7.50 |
| French w/ poppyseed, sesame seed, fennel & sea salt | |
| Pesto Parm | |
| Our french loaf laden with freshly made pesto sauce. Basil and herbs provided locally all year by Square Roots. *Everyday |
specialty bread
| Scandinavian Rye | $15 |
|---|---|
| Our Scandinavian Rye is a dense, tangy specialty rye. Fennel and anise seeds give this loaf a fun licorice flavor. It’s great for toasting with a little cream cheese, or making hor d’oeuvres for a holiday party. *Available Friday | |
| Challah | $8 |
| A beautiful jewish egg bread. we make it with olive oil, so you can rest assured, it’s kosher. *Available Friday | |
| Cranberry-Walnut | $8.75 |
| This loaf is packed with dried Michigan cranberries and delicious organic walnuts… Light and fluffy on the inside with a great, hearth baked crust! Perfect for serving guests or for treating yourself. *Available Friday – Sunday | |
| Caraway Rye | $7.50 |
| Our market rye, but for caraway lovers. similar to your traditional jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside. *Available Everyday | |
| Sprouted Kamut | $9 |
| We sprout and mill our own kamut berries for this loaf. though, it’s more seed than it is bread. sprouted grains contain more protein, vitamins, and are easier to digest. *Available Friday & Saturday | |
| Brioche | $8 |
| The cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from Melody Bee, and honey from Purple Hives. local and delicious! *Available Saturday – Sunday |
pastry menu
| Butter Croissant | $3 |
|---|---|
| A buttery, flaky delight. our croissants are made with only the highest quality ingredients. | |
| Ham & Cheese Croissant | $4 |
| Our original butter croissant filled with Michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheese. | |
| Spinach & Feta | $3.75 |
| Our butter croissant filled with fresh spinach and feta, topped with parmesan reggiano | |
| Pain au Chocolat | $3.75 |
| Our light, flaky croissant dough wrapped around Valrhona semisweet chocolate. | |
| Almond Croissant | $3.75 |
| Our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla. | |
| Fruit Croissant | $3.75 |
| Our original butter croissant topped with fresh Michigan grown fruit. | |
| Cheese Danish | $3.75 |
| Our delicious croissant dough topped with farm fresh, Michigan cream cheese. | |
| Financier | $2.00 |
| A classic french treat made with freshly ground almonds, vanilla bean and brown butter… plus little bits of milk chocolate. | |
| Hippie Cookie | $3 |
| Cruffin | $4 |
| Double Choc. Muffin GF/V | $3 |
weekends only
| Cinnamon Raisin Bun | $4.25 |
|---|---|
| Not your mama’s cinnamon bun. made with our multigrain dough, golden raisins, lots of butter & korintje cinnamon. | |
| Cardamom Bun | $1.75 |
| Fancy little buns made with our multigrain, golden raisins, honey, & ground cardamom seed. | |
| Fruit & Oat Bar | $4 |
| Sweet Cream Scone | $2.65 |
Wood Fired pizza
| Available Everyday @11AM till it’s gone |
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| Pepperoni slice – $4.25 / Whole pizza $22 |
| Cheese slice – $3.25 / Whole pizza $20″ |
BREAKFAST
ALL DAY!
| Strawberry Rhubarb Oatmeal V | $6.50 |
|---|---|
| Organic oatmeal swirled with Michigan rhubarb, topped w/ fresh strawberries and brown sugar | |
| Breakfast Burrito V | $11 |
| Local potatoes, red pepper, onion, scrambled egg, cheddar and black beans, wrapped in a flour tortilla, topped w/ spiced yogurt and ancho sauce *add chorizo or vegan chorizo. +2/3 | |
| Biscuit Sandwhich | $8.50 |
| Michigan bacon, egg, cheese and spinach served on a buttermilk sage biscuit with petite salad and fried potatoes. +2 | |
| Hot Mess “Skillet” GF | $9.75 |
| Eggs, potatoes, red bell peppers, and chorizo, topped with avocado and sour cream and a petite salad. +2 | |
| Vegan Hot Mess “Skillet” GF/Vegan | $13 |
| Potatoes, red bell peppers, onions & spinach with Nutcase vegan breakfast sausage, topped with perfectly ripe avocado & cashew cream. | |
| The American | $11 |
| Good ol’ bacon, eggs & potatoes. Two eggs to order served with organic fried potatoes, local Michigan bacon and your favorite toast. |
drinks
| MADCAP | 10oz | 16oz |
|---|---|---|
| Drip Coffee | $2.75 | $3.75 |
| Refill | $1.75 | $2.75 |
| Travel Mug | $3.50 | any size |
| Cold Brew | – | $3.25 |
| Latte | $4.25 | $5.25 |
| Chai Latte | $3.50 | $4.50 |
| Espresso | $2.75 | |
| Cortado | $3.50 | |
| Cappucino | $3.75 | |
| Americano | $3 | |
| Extra Shot | $1.75 |
| Rishi Organic Tea | $3 |
| Jade Green | $3 |
| Ginger Tumeric | $3 |
| English Breakfast | $3 |
| Earl Grey | $3 |
| Mystic Mint | $3 |
| Classic Black Iced Tea | $3 |
KIDS MENU
| Scrambled Eggs w/ Potatoes V | $4 |
| Egg & Cheese Sandwich w/ Fruit V | $5 |
| Grilled Cheese w/ Fresh Veggies V | $5 |
| Turkey & Cheese Sandwich w/ chips | $5 |
| Nut Butter & Jam Sandwich w/ Chips Vegan | $5 |
| Esau’s Fruit Bowl Vegan | $3 |
| Fruit & Oatmeal Vegan | $4 |
| Fruit & Yogurt Parfait | $4 |
| FLAVOR OPTIONS | |
|---|---|
| Vanilla | $.25 |
| Mocha | $.25 |
| Caramel | $.50 |
| ALTERNATIVE MILK | |
|---|---|
| Soy | Oat | Almond | |
| Housemade Kombucha | $5 |
| Sparkling Mineral Water | $3 |
| Izze Sparkling Juice | $1.75 |
| Fresh Squeezed | |
| Organic Orange Juice | $4.50/6 |
| Hot Chocolate | $3.50 |
Pastry
| Macarons GF | $2 |
| Kouign Amann | $4 |
| Butter Croissant | $3 |
| Stuffed Croissant | $3.75 |
| Ham+Cheese Croissant | $4 |
| Cruffin | $4 |
| Vegan/GF Chocolate Muffin | $3 |
| Vegan Apple Struessel Muffin | $3 |
| Vegan Lemon Poppyseed Muffin | $3 |
| Vegan Michigan Fruit + Oat Bar | $4 |
| Fresh berry Tart | $5 |
| Cream Puff | $3.50 |
LUNCH
SERVED FROM 11A – 3P
SANDWICHES
SERVED WITH CHOICE OF GREAT LAKES POTATO CHIPS OR PETITE SALAD
| Falafel Sandwich | $11 |
|---|---|
| Housemade falafel with spicy carrot hummus, pickled fennel, lettuce and mayo on righteous seed | |
| Turkey Club | $12 |
| Michigan turkey, bacon, avocado, lettuce, tomato, & house made mayo on sourdough | |
| Grilled Cheese V | $12 |
| Gouda and white cheddar, with pepper jelly and roasted tomato on french loaf. Add bacon +2 | |
| Vegan Reuben | $13 |
| Corned tempeh, beet & ginger sauerkraut, and russian dressing on our russian style rye |
Toast
SERVED ALL DAY
ADD PETITE SALAD +2
| Avocado Mash | $6 |
|---|---|
| Sunflower flax toast with mashed avocado. Add egg or roasted mushrooms +2 | |
| Toast + Jam or Sunflower Butter Vegan | $4 |
| Choice of toast with house made seasonal fruit jam OR organic michigan sunflower butter (please ask for butter) | |
| Bread Options: | |
| Levain (sourdough), miche, spelt, sunflower flax or baker’s choice |
SOUP
SERVED WITH TOASTED BREAD
| Soup du Jour | Price varies |
|---|---|
| Ask your server |
SALADS + BOWLS
Add free range chicken + 5
| Resolution Bowl GF/Vegan | $12 |
|---|---|
| Organic quinoa, kale, grilled tempeh, pickled onion, tomato, pistachios, avocado, verde sauce. Add egg or roasted mushrooms +2 | |
| Curry Caesar | $8 |
| House blend of greens w/ organic croutons & creamy, house-made curry caesar dressing, topped with shredded parm | |
| House Salad GF/Vegan | $7 |
| Mix of greens with fresh veggies and tomato, in a lemon vinaigrette | |
| Buddha Bowl GF/Vegan | $9 |
| Radicchio, spinach, carrot, red pepper, poppyseed, quinoa + chickpea salad topped w/ avocado and a sriracha tahini sauce | |
| Curried Chicken Salad | $14 |
| Organic free-range chicken breast, onion, celery, dried cranberries + sage in a curry-mayo dressing. served atop a bed of local field greens (GF), or on bread of your choice |