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Bakery

MONDAY - thursday, 11A - 7P | Friday, 11A - 8P | Saturday, 10A - 8P | sunday, 10a - 7p

artisan bread

French Baguette $4.00
our wood fired, rustic baguettes levened with yeast
Tordu $7.25
our baguette dough with a twist. fermented & baked longer
Levain $7.50
a french sourdough made from our “wild yeast” starter
Herbed Green Olive Bread $9.00
fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you
Focaccia $7.50
an italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt *Everyday
- late bake - not available for pick-up until 11am​​​
Italian $7.25
the whitest bread we make! great for sandwiches
Market Rye $7.75
a traditional light, chewy rye bread, sans caraway
- late bake - not available for pick-up until 11am​​​ *Fri, Sat, Sun
Caraway Rye $7.75
our market rye, but for caraway lovers. similar to your traditional Jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside
- late bake - not available for pick-up until 11am​​​ *Fri, Sat, Sun
Sunflower Flax $7.50
bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds
Multigrain $8.00
whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds
Spelt $8.25
technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato and sunflower seeds
- late bake - not available for pick-up until 11am​​​
Miche $15.00
a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive *Fri, Sat
Small Miche $7.50
a smaller version of our specialty miche
Ciabatta $4.50
ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini
Righteous Seed $7.50
french w/ poppyseed, sesame seed, fennel & sea salt
Approachable Loaf $5.00
A soft pan bread, made with locally grown, organic, 100% whole wheat from Melody Bee Farms. Priced to sell at $5, comes sliced and bagged for easy use.

specialty bread
Loaf of the Month Varies
Rotating special bread of the month. Available Friday, Saturday, and Sunday.
Brioche $8.50
the cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from Melody Bee, and honey from Johnny Bee Goods. local and delicious *Saturday only

pastry menu

Butter Croissant $3.50
a buttery, flaky delight. our croissants are made with only the highest quality ingredients
Ham & Cheese Croissant $5.00
our original butter croissant filled with michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheese
Spinach & Feta $5.00
our butter croissant filled with fresh spinach and feta, topped with parmesan reggiano
Pain au Chocolat $5.00
our light, flaky croissant dough wrapped around valrhona semisweet chocolate
Almond Croissant $4.50
our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla
Fruit Croissant $4.50
our original butter croissant topped with fresh michigan grown fruit
Cheese Danish $5.00
our delicious croissant dough topped with farm fresh, michigan cream cheese
Cruffin $5.00
croissant dough formed into a muffin filled with a seasonal pastry cream and topped with buttercream frosting
Scone $4.00
a beautiful flakey scone with cranberries and orange or chocolate chips layered in
Muffin $3.00/$3.25
selection of chocolate (gluten free and vegan), seasonal muffin and seasonal vegan muffin
Financier $2.25
a classic french treat made with freshly ground almonds, vanilla bean and brown butter... plus little bits of milk chocolate
Hippie Cookie $3.00
a granola based cookie, made with organic oats, raisins, almonds, coconut, sesame seeds, poppy seeds, and chocolate
Chocolate Chip Cookie $3.25
our take on the classic chocolate chip cookie
Seasonal Vegan Cookie $3.25
a vegan cookie made with delicious seasonal flavors
Fruit & Oat Bar $4.00
seasonal michigan fruit with cream cheese on top of an oat crust
  • Bakery
  • Café

Bakery

MONDAY – thursday, 11A – 7P | Friday, 11A – 8P | Saturday, 10A – 8P | sunday, 10a – 7p

artisan bread

French Baguette $4.00
our wood fired, rustic baguettes levened with yeast
Tordu $7.25
our baguette dough with a twist. fermented & baked longer
Levain $7.50
a french sourdough made from our “wild yeast” starter
Herbed Green Olive Bread $9.00
fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you
Focaccia $7.50
an italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt *Everyday
– late bake – not available for pick-up until 11am​​​
Italian $7.25
the whitest bread we make! great for sandwiches
Market Rye $7.75
a traditional light, chewy rye bread, sans caraway
– late bake – not available for pick-up until 11am​​​ *Fri, Sat, Sun
Caraway Rye $7.75
our market rye, but for caraway lovers. similar to your traditional Jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside
– late bake – not available for pick-up until 11am​​​ *Fri, Sat, Sun
Sunflower Flax $7.50
bread flour, spelt flour, whole wheat flour with soaked flax and sunflower seeds
Multigrain $8.00
whole wheat, whole rye, oats, corn, millet, triticale, coated in oats, flax and sunflower seeds
Spelt $8.25
technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato and sunflower seeds
– late bake – not available for pick-up until 11am​​​
Miche $15.00
a large specialty loaf of rustic sourdough made with whole grains. a great long-lasting loaf and very impressive *Fri, Sat
Small Miche $7.50
a smaller version of our specialty miche
Ciabatta $4.50
ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini
Righteous Seed $7.50
french w/ poppyseed, sesame seed, fennel & sea salt
Approachable Loaf $5.00
A soft pan bread, made with locally grown, organic, 100% whole wheat from Melody Bee Farms. Priced to sell at $5, comes sliced and bagged for easy use.

specialty bread
Loaf of the Month Varies
Rotating special bread of the month. Available Friday, Saturday, and Sunday.
Brioche $8.50
the cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from Melody Bee, and honey from Johnny Bee Goods. local and delicious *Saturday only

pastry menu

Butter Croissant $3.50
a buttery, flaky delight. our croissants are made with only the highest quality ingredients
Ham & Cheese Croissant $5.00
our original butter croissant filled with michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheese
Spinach & Feta $5.00
our butter croissant filled with fresh spinach and feta, topped with parmesan reggiano
Pain au Chocolat $5.00
our light, flaky croissant dough wrapped around valrhona semisweet chocolate
Almond Croissant $4.50
our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla
Fruit Croissant $4.50
our original butter croissant topped with fresh michigan grown fruit
Cheese Danish $5.00
our delicious croissant dough topped with farm fresh, michigan cream cheese
Cruffin $5.00
croissant dough formed into a muffin filled with a seasonal pastry cream and topped with buttercream frosting
Scone $4.00
a beautiful flakey scone with cranberries and orange or chocolate chips layered in
Muffin $3.00/$3.25
selection of chocolate (gluten free and vegan), seasonal muffin and seasonal vegan muffin
Financier $2.25
a classic french treat made with freshly ground almonds, vanilla bean and brown butter… plus little bits of milk chocolate
Hippie Cookie $3.00
a granola based cookie, made with organic oats, raisins, almonds, coconut, sesame seeds, poppy seeds, and chocolate
Chocolate Chip Cookie $3.25
our take on the classic chocolate chip cookie
Seasonal Vegan Cookie $3.25
a vegan cookie made with delicious seasonal flavors
Fruit & Oat Bar $4.00
seasonal michigan fruit with cream cheese on top of an oat crust