bread
French Baguette
Our wood fired, rustic baguettes are leavened with yeast.
INGREDIENTS:
water, bread flour*, whole rye flour*, whole wheat flour*, sea salt, yeast, spelt flour, type 85 wheat flour*
AVAILABILITY: everyday - lasts 1 day
*organic
NUTRITION INFORMATION:
Serving Size: 4 slices (55g) Servings per loaf: 4 Kcal: 116 cal Total Fat: 0 g Carbs: 24 g Protein: 5 g Sodium: 421 mg
French Baguette
Levain
A french sourdough made from our “wild yeast” starter. about 16% whole grain.
INGREDIENTS:
water, bread flour, type 85 wheat flour*, whole rye flour*, whole spelt flour*, sea salt.
AVAILABILITY: everyday - lasts 2-3 days
*organic
NUTRITION INFORMATION:
Serving Size: 1 slice (55g) Slices per loaf: 16 Kcal: 88 cal Total Fat: 0 g Carbs: 18 g Protein: 4 g Sodium: 313 mg
Levain
Miche
A large specialty loaf of rustic sourdough made with 4 whole grains. this bread is a great, long lasting loaf. plus, it’s really impressive at get togethers. or choose our small miche for a hearty everyday bread.
INGREDIENTS:
water, type 85 wheat flour*, whole rye flour*, whole spelt flour*, whole barley flour*, sea salt.
AVAILABILITY: small format available everyday at both locations.
*organic
Miche
Brioche
The cake of bread. soft, buttery, and rich. this loaf has a reputation for french toast.. made with organic eggs from Meadowlark Farms, and a touch of honey from Faise Apiaries. local and delicious!
INGREDIENTS:
bread flour*, local eggs, butter, milk*, local honey, whole wheat flour*, sea salt, yeast.
AVAILABILITY: Saturday & Sunday - lasts 2-3 days - we actually do recommend keeping this one in a plastic bag.
*organic
NUTRITION INFORMATION:
Serving Size: 1 slice (40g) Slices per loaf: 16 Kcal: 75 cal Total Fat: 2 g Carbs: 15 g Protein: 4 g
Brioche
Caraway Rye
Our market rye, but for caraway lovers. similar to your traditional jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches. it features whole caraway seeds inside and outside.
INGREDIENTS:
bread flour*, whole rye flour*, water, caraway seeds*, sea salt, yeast, ground caraway, old bread
AVAILABILITY: everyday - lasts 3-4 days
*organic
Caraway Rye
Challah
a beautiful jewish egg bread. we make it with olive oil, so you can rest assured, it’s kosher.
INGREDIENTS:
organic bread flour, water, egg, honey, olive oil, salt, yeast, non-gmo canola oil.
AVAILABILITY: Friday Only
Challah
Ciabatta
Ciabatta is a traditional italian style bread. flatter in shape with a very open crumb. perfect for dipping or a grilled panini.
INGREDIENTS:
water, bread flour*, whole rye flour*, sea salt, yeast, olive oil.
AVAILABILITY: Everyday
*organic
NUTRITION INFORMATION:
Serving Size: 1 slice (60g) Servings per loaf: 10 Kcal: 120 cal Total Fat: 1 g Carbs: 24 g Protein: 5 g Sodium: 401 mg
Ciabatta
Cinnamon Raisin
made with our levain dough, sprinkled with organic raisins, cinnamon, and local honey.
INGREDIENTS:
organic bread flour, water, organic type 85 wheat flour, organic raisin, honey, organic whole rye flour, organic whole spelt flour, sea salt, organic cinnamon
AVAILABILITY: Everyday
lasts 3-5 days
Cinnamon Raisin
Cranberry Walnut
This loaf is packed with dried Michigan cranberries and delicious organic walnuts… Light and fluffy on the inside with a great, hearth baked crust! Perfect for serving guests or for treating yourself.
INGREDIENTS:
water, bread flour*, Michigan cranberries, walnuts*, whole rye flour*, whole wheat flour*, sea salt, yeast, spelt flour, type 85 wheat flour*
AVAILABILITY: Friday - Sunday all year
*organic
Cranberry Walnut
Focaccia
A fluffy italian flatbread topped with rosemary, olive oil, parmesan & sea salt.
INGREDIENTS:
water, bread flour*, extra virgin olive oil, parmesan reggiano, rosemary*, sea salt, yeast.
AVAILABILITY: everyday - lasts 2 days
*organic
Focaccia
Green Olive
fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you.
INGREDIENTS:
water, organic bread flour, green olives, organic whole wheat flour, organic whole rye flour, organic whole spelt flour, herbes de provence, salt
AVAILABILITY: Everyday
Green Olive
Italian
The whitest bread we make! similar to our levain but a bit denser crumb with a soft crust. great for sandwiches.
INGREDIENTS:
water, bread flour*, sea salt, yeast.
AVAILABILITY: everyday - lasts 2-3 days
*organic
NUTRITION INFORMATION:
Serving Size: 1 slice (55g) Slices per loaf: 17 Kcal: 125 cal Total Fat: 0 g Carbs: 26 g Protein: 3 g Sodium: 407 mg
Italian
Market Rye
Similar to your traditional jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches.
INGREDIENTS:
bread flour*, whole rye flour*, water, sea salt, yeast, ground caraway, old bread.
AVAILABILITY: everyday - lasts 3-4 days
*organic
NUTRITION INFORMATION:
Serving Size: 1 slice (55g) Servings per loaf: 16 Kcal: 120 cal Total Fat: 1 g Carbs: 24 g Protein: 4 g Sodium: 403 mg
Market Rye
Multigrain
This loaf is a 6 grain delight covered in flax seeds and oats. Grains include whole wheat, rye, oats, corn, millet and triticale! Fantastic for toast or dipping into soup.
INGREDIENTS:
water, bread flour*, whole wheat flour*, whole rye flour*, rolled oats*, cracked corn*, cracked triticale*, cracked millet*, flax seeds*, sunflower seeds*, local honey, sea salt.
AVAILABILITY: everyday - lasts 4-5 days
*organic
Grain mix has steel cut oats, cracked wheat, cracked barley, cracked rye
Multigrain
Pesto Parm
Our french loaf laden with freshly made pesto sauce. Basil and herbs provided locally all year by Square Roots.
INGREDIENTS:
bread flour*, type 85*, whole rye*, whole spelt flour*, basil, mint, chives, olive oil, parmesan reggiano, walnuts*, garlic, salt, chili flakes*.
AVAILABILITY: everyday
*organic
Pesto Parm
Righteous Seed
French w/ poppyseed, sesame seed, fennel & sea salt
INGREDIENTS:
organic bread flour, organic whole wheat flour, organic rye flour, organic whole spelt flour, sesame seeds, poppy seeds, fennel seeds, black sesame seeds, salt.
Righteous Seed
Scandinavian Rye
Our Scandinavian Rye is a dense, tangy specialty rye. Fennel and anise seeds give this loaf a fun licorice flavor. It’s great for toasting with a little cream cheese, or making hor d’oeuvres for a holiday party.
INGREDIENTS:
water, whole rye flour*, cracked rye*, molasses*, fennel seed*, anise seed*, sea salt.
AVAILABILITY: Friday - lasts 3-4 days
*organic
Scandinavian Rye
Approachable Loaf
A soft pan bread, made with locally grown, organic 100% whole wheat from Melody Bee Farms. Priced to sell at $5, comes sliced and bagged for easy use. A portion of proceeds goes to The Bread Lab to conduct grain research.
INGREDIENTS:
bread flour*, earthkeeper flour*, water, buttermilk*, local honey, poolish, starter, olive oil, yeast, salt, non-gmo canola oil.
AVAILABILITY: Saturday and Sunday
*organic
Approachable Loaf
Spelt Bread
Lower in gluten, this german style loaf is made with an ancient grain considered to be healthier and easier to digest. It’s loaded with toasted sunflower seeds, adding a punch of fiber and protein. A popular choice among our gluten sensitive customers.
INGREDIENTS:
water, whole spelt flour*, sunflower seeds*, Michigan Yukon gold potato, whole rye flour*, local honey, sea salt, yeast.
AVAILABILITY: everyday - lasts 5-6 days
*organic
Spelt Bread
Sunflower Flax
Whole wheat with toasted, unhulled sunflower seeds and soaked flax seeds. high in fiber and Omega 3’s. this loaf is super healthy and great for sandwiches, especially peanut butter and jelly!
INGREDIENTS:
water, organic bread flour, organic whole wheat flour, organic spelt flour, organic sunflower seeds, organic flax seeds, salt
AVAILABILITY: everyday - lasts 5-6 days
*organic
Sunflower Flax
Tordu
Our baguette dough with a twist. fermented for an additional day and baked a little longer. this loaf has a nice crispy crust and great shape for cheeses and charcuterie.
INGREDIENTS:
all purpose flour*, water, bread flour*, whole rye flour*, whole wheat flour*, sea salt, yeast.
AVAILABILITY: everyday - lasts 1 day
*organic