Italian
The whitest bread we make! similar to our levain but a bit denser crumb with a soft crust. great for sandwiches.
Market Rye
Similar to your traditional jewish rye. a light, chewy rye bread. made with about 30% whole rye flour. great for sandwiches.
Multigrain
The multigrain loaf features six different grains and is covered in flax seeds and oats. Grains include whole wheat, rye, oats, corn, millet and triticale! Fantastic for toast or dipping…
Spelt Bread
This German style spelt flour loaf is made with an ancient grain. It's healthier, easier to digest, and lower in gluten. It’s loaded with toasted sunflower seeds that add a…
Sunflower Flax
Whole wheat bread with toasted, unhulled sunflower seeds and soaked flax seeds. It's high in fiber and Omega 3’s, making it a healthy option. Perfect for sandwiches, especially peanut butter…
Tordu
Our tordu is our baguette dough with a twist. It's fermented for an additional day and baked a little longer. This loaf has a nice crispy crust and great shape…