Bread

Our wood fired, European style rustic baguettes are leavened with yeast. Crusty on the outside and chewy on the outside!

A french sourdough made from our “wild yeast” starter. about 16% whole grain.

A large specialty loaf of rustic sourdough made with four whole grains. This bread is a great, long lasting loaf. Plus, it’s really impressive at get togethers. We also offer…

Brioche is the cake of bread. Soft, buttery, and rich. This loaf has a reputation for french toast.. made with organic eggs from Melody Bee Farms, and a touch of…

Our market rye, but for caraway lovers. A light, chewy bread made with about 30% whole rye flour and caraway seeds throughout. It's similar to your traditional jewish rye and…

Ciabatta is a traditional Italian style bread. It's flatter in shape with a very open crumb, so it's perfect for dipping and grilled paninis.

Our levain sourdough base filled with organic raisins, cinnamon, and local honey.

Our levain sourdough base  packed with dried Michigan cranberries and delicious organic walnuts. Light and fluffy on the inside with a great, hearth baked crust! Perfect for serving guests or…

A fluffy italian flatbread topped with rosemary, olive oil, parmesan & sea salt.

fluffy on the inside with herbs de provence and green halkidiki olives. it’ll make an olive lover out of you.