Grainy Goodness
Why do we do what we do? We believe that food should taste amazing and be nutritious. When you bite into a piece of Field & Fire bread, you should…
Visser Farm
Our family was recently invited to visit the Visser Farm in Zeeland, MI. We started ordering from them this summer for our café, and we were both eager to learn…
Wells Orchard
Autumn has been unusually kind to us this year, lingering with its crimson and butter leaves, some of which still hold tight to their limbs. Today the sun is showing…
Field & Fire Cafe Is OPEN
Field & Fire Café is an expansion of our current bakery. The café features breakfast and lunch focusing on local, organic ingredients, making simple dishes with big flavor.... from scratch.…
Strawberry Shortcake Recipe
Strawberry Shortcake - Field & Fire style Ingredients: 6 thick cut slices of Field & Fire Brioche (crusts removed) 1.5 lbs organic strawberries 5 tbsp organic sugar 1 cup organic heavy whipping…
One Month a Baker
Hey all, Nicholas here, checking in from the retail counter. Nearly a year and a half ago, I started my journey in the locavore food scene when I began to…
We Like It Dark
When guests walk into our bakery for the first time they are often struck at the deep colors of our crusts. From croissants and financier cookies to our baguettes and…
A Place at Their Table
A little over two months ago our bakery was visited by a woman looking for bread donations for an organization named, Grace’s Table. Our bakery is always looking for new…
Pork You Can Trust
Let me start by saying, our family doesn’t eat a ton of meat. Frankly, we feel like eating meat at every meal, or even everyday is a huge detriment to…